The Ritual
Brew it properly.
No shortcuts. No bags. No sad teaspoon of overstewed dust. Here is how to do this tea justice.
Step 01
Leaf
1 tsp
One teaspoon of loose leaf per cup. Use more if you want it bolder.
Step 02
Water
Fresh
Filtered, freshly boiled. Reboiled water flattens the smoke.
Step 03
Temperature
95–100°C
Just off the boil. Hot enough to coax out the pinewood.
Step 04
Steep
3–5 min
Three for clarity, five for full campfire intensity.
Three ways
How to drink it.
01
Black
Pure intensity. Smoke, oak, resin. The way it was made to be drunk.
02
With Milk
A small splash softens the smoke and brings malt and oak forward. Try it.
03
Iced
Brew double strength, pour over ice. Surprisingly refreshing. Rebels only.
Pairs Well With
Eat with fire.
This tea earns its place at the table. It is built for bold food and quiet moments.
BBQ Brisket
Smoked Cheese
Dark Chocolate
Roast Lamb
Sourdough
Quiet Mornings