The Smoke Journal

Notes from the fire.

Tasting notes, brewing tips, and straight-talking explainers on Lapsang Souchong and the world of smoked tea.

Explainer

Lapsang Souchong Health Benefits: What the Research Actually Says

Lapsang Souchong is a true black tea, so it brings the same antioxidants, L-theanine and gentle caffeine lift as other black teas — plus a few quirks worth knowing.

4 min read

How-to

Can You Drink Lapsang Souchong With Milk?

Yes — a splash of milk softens the smoke and brings the malt forward. Here is when to add it, how much to use, and when to drink it black instead.

3 min read

Tasting notes

What Does Lapsang Souchong Taste Like?

Lapsang Souchong tastes like a campfire in a cup — pinewood smoke up front, smooth malt and oak underneath, with no bitterness when brewed correctly.

4 min read

Buyer's guide

How to Choose the Best Lapsang Souchong: A Buyer's Guide

Most Lapsang Souchong on UK shelves is flavoured tea bag dust. Here are the four things to look for so you end up with the real, naturally smoked thing.

4 min read

Explainer

Is Lapsang Souchong Banned in the UK?

Short answer: no. Lapsang Souchong is not banned in the UK. Here is where the rumour came from, what actually happened, and what you can buy today.

3 min read

History

The History of Lapsang Souchong: How the World's First Black Tea Was Born

Legend says Lapsang Souchong was invented by accident in 17th-century Fujian when soldiers occupied a tea factory. Here is the story, and what is actually true.

4 min read

Explainer

Does Lapsang Souchong Have Caffeine?

Yes — Lapsang Souchong is a black tea, so it contains caffeine. A typical cup has roughly 40–60 mg, less than coffee but enough for a steady lift.

3 min read

Recipes

Cooking With Lapsang Souchong: 6 Ways to Use Smoked Tea in the Kitchen

Lapsang Souchong is one of the most useful ingredients in a kitchen cupboard — instant smoke flavour with no grill required. Six ways to actually use it.

5 min read

How-to

How to Brew Lapsang Souchong (The Right Way)

One teaspoon per cup, freshly boiled water at 95–100°C, 3–5 minutes. Use loose leaf, not bags. Drink it black, with milk, or iced. The full method.

4 min read

Compare

Lapsang Souchong vs Russian Caravan: What is the Difference?

Lapsang Souchong is a single smoked black tea from Fujian. Russian Caravan is a blend that often includes Lapsang, plus Keemun and Assam. Here is how to choose.

4 min read

Want the real thing? Brew it.

Get the Tea